Swiss Cheese Fondue

This REALLY is that good!  I love it!  Lots of fun if you are getting people together for appetizers.

2 Cloves Garlic (or more if you LOVE garlic, like I do!)

6 oz. Monterrey Jack cheese, grated

6 oz. Swiss Cheese, grated

1/4-1/2 C. flour (enough to coat cheese)

1 1/2 C. Apple Juice

1/4 t. nutmeg

1/4 t. pepper

In a fondue or crock pot, rub one clove of garlic around the inside of the pan.  Mince or press the other and throw into the pot.  Add apple juice, nutmeg and pepper and heat until hot enough to melt cheese.  Add cheese bit by bit, stirring constantly.  Keep warm.  Really good dipped with breads, apples and veggies.