I got this recipe from Melinda Stailey. The only thing I changed was to mix it in the blender, rather than whisking it. Everyone loved this dressing and requested the recipe when I made it for a dinner party a few weeks ago.
2/3 C. Sugar
1 t. Salt
1 T. Dried Onions
1 t. Dried Mustard
1/2 C. Red Wine Vinegar
1 t. Poppy Seeds
3/4 C. Oil (1/2 Canola and 1/2 light Olive Oil)
Beat all of the ingredients in the blender.
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