Cilantro Sour Cream

Thanks Guy Fieri--This is a great variation on sour cream.  I think it would go well with any Mexican dish.  I made it with the Brisket Tamales.

8 oz Sour Cream

2 T chopped cilantro leaves

1 garlic clove, minced

1 lime, juiced

Salt and freshly ground black pepper

Combine together and cover with plastic.  place in the refrigerator and let flavors meld for 30 minutes, or until ready to serve.