Tuesday, April 7, 2009

Italian Bread Dipping Spices

MMMMM!!!  If you have ever been to Carrabba's and loved their bread-dipping spices, try this recipe out.  I kept seeing the same copycat recipe on the internet, so I gave it a try.  It would be even better with fresh herbs, but I didn't have any on hand at the time, so this is what I came up with using all dried!  And it really tastes great with a bit of olive oil.  Just dip some yummy bread in it and enjoy!
INGREDIENTS:
1/2 T dried basil
1/2 T dried parsley
1 T minced garlic
1 t dried thyme
1 t dried oregano
1 t ground black pepper
1/2 t kosher salt
1/2 t dried rosemary
1/4 t crushed red pepper flakes
1/2 t olive oil

Combine all ingredients in food processor, except olive oil.  Chop until all ingredients are about the same size.  Stir in olive oil.  

To serve:  Combine 1 1/2 t spices to 3-4 T olive oil on a plate and dip sliced bread in the mixture and enjoy!

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