This is as close as I've found a recipe for Magleby's yummy syrup. I have yet to find someone who doesn't like the taste! It makes your regular pancakes or french toast extra tasty!
INGREDIENTS:
1 1/2 C Sugar
3/4 C Buttermilk
1/2 C butter
2 Tablespoons Corn Syrup
1 teaspoon baking soda
2 teaspoons vanilla
In a medium saucepan, bring all ingredients except vanilla to boil (be careful, the soda makes this syrup quite foamy, so make sure your pan is big enough)! Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla. Serve warm over pancakes or waffles. Stores well for a few weeks in the refrigerator.
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