This is Emeril Lagasse's recipe off of Foodnetwork.com
INGREDIENTS:
1/4 Cup prepared Horseradish, drained
1 Tablespoon minced Chives
1 teaspoon Champagne or white wine vinegar
1 teaspoon salt
Dash hot red pepper sauce
DIRECTIONS:
In a bowl, combine all the ingredients and blend well. Adjust the seasoning, to taste. Refrigerate until ready to serve.
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