Buttermilk Syrup

This is as close as I've found a recipe for Magleby's yummy syrup.  I have yet to find someone who doesn't like the taste!  It makes your regular pancakes or french toast extra tasty!

INGREDIENTS:

1 1/2 C Sugar

3/4 C Buttermilk

1/2 C butter

2 Tablespoons Corn Syrup

1 teaspoon baking soda

2 teaspoons vanilla

 

In a medium saucepan, bring all ingredients except vanilla to boil (be careful, the soda makes this syrup quite foamy, so make sure your pan is big enough)!  Allow to boil gently for at least five minutes.  Remove from heat and immediately stir in the vanilla.  Serve warm over pancakes or waffles.  Stores well for a few weeks in the refrigerator.

Buttermilk Pie

I've made this pie so many times, so I was surprised when I  realized I didn't have it on this blog!  Great, moist pie with a different flavor.  And what I love best, is that it forms it's own crust.  This is one of Paula Deen's recipes from Foodnetwork.com.  This is also a very EASY, QUICK recipe to put together.  Pretty much need to just allow for the cooking time!

Ingredients:

1 1/2 C sugar

1 C buttermilk

1/2 C biscuit mix (recommended: Bisquick)

1/3 C (5 1/3 T) butter, melted

1 t pure vanilla extract

3 eggs

Directions:

Preheat oven to 350 degrees F.  Grease a 9-inch pie pan.

Put all ingredients in a bowl and blend for 1 minute with a  handheld electric mixer.  Pour mixture into prepared pan.  Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.  Cool for 5 minutes.  (I prefer it refrigerated)