Gulliver's Corn

Basically a really yummy creamed corn. Great side dish for a barbecue, potluck, whatever.

2 lb Frozen Sweet Corn

2 cups half and half

3 tablespoons butter

4 tablespoons flour

2 tablespoons sugar

1/2 teaspoon salt

parmesan cheese

Bring corn and milk to a boil. Separate, then put milk back on stove and add the butter and flour. Whisk and boil 5 minutes. Add salt and sugar. Add corn, and boil a couple of minutes. Pour into a greased baking dish. Sprinkle parmesan cheese on top and broil until the cheese is light brown. Ready to serve!