2 lb Frozen Sweet Corn
2 cups half and half
3 tablespoons butter
4 tablespoons flour
2 tablespoons sugar
1/2 teaspoon salt
parmesan cheese
Bring corn and milk to a boil. Separate, then put milk back on stove and add the butter and flour. Whisk and boil 5 minutes. Add salt and sugar. Add corn, and boil a couple of minutes. Pour into a greased baking dish. Sprinkle parmesan cheese on top and broil until the cheese is light brown. Ready to serve!
