INGREDIENTS:
1/4 Cup Red Wine Vinegar
1/4 Cup Balsamic Vinegar
2 Tablespoons Olive Oil
2 Tablespoons Worcestershire Sauce
2 Tablespoons Soy Sauce
2 Tablespoons Spicy or Dijon Mustard
1 1/2 Tablespoons minced Garlic
1 1/2 teaspoons ground Black Pepper
1/2 teaspoon Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 1/2 teaspoons Paprika
1/2 teaspoon dried Thyme
1/2 teaspoon dried Oregano
1/2 teaspoon Cayenne Pepper
Combine all ingredients and marinate with your meat for several hours.
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