Totally Easy, Totally Yummy!!
So I was asking my friend, Shar, what to fix for dinner the other night, and she gave me this quick and easy idea:
1 lb deli sliced Roast Beef (I prefer the most rare they have--better flavor)
8 slices Swiss Cheese
4 french bread rolls
1 packet Au Jus Mix (Lawry's or the like)
1 Onion (optional)
1 Red Pepper (optional)
Butter
Garlic Powder
Slice onion and pepper and saute.
Prepare Au Jus according to packet directions.
Cut rolls in half, butter and season with garlic powder, then put under broiler to toast.
When rolls are done, dip a portion of the roast beef into the au jus, then place on rolls. Top with 2 slices of cheese, onions and peppers. Dip sandwiches in au jus and enjoy!! Yummy!
